Valentine’s Event

Dinner At 6pm,  Paint Party from 7:30pm -9:30pm

First Course:

Seared Sea Scallops: Tender scallops, wasabi mayo & creamy arugula salad

Grilled Portobello Mushroom: Stuffed with brie cheese and baked perfectly.


Lamb Roast: Slow heavenly lamb roast , rosemary red wine demi-glazed, grilled vegetable and Israel couscous.

Stuffed Manicotti: Spinach and mixed cheese filled manicotti, side of prosciutto wrapped asparagus.

Third Course:

Creme Brulee

Lemon Sorbet