STARTERS

GF Mushroom Neptune 10.95

Mushroom caps stuffed with crab, shrimp and cream cheese topped with mozzarella and baked. (no garlic toast)

GF Classic Nachos 14.95 ½ Plate – 8.95

Hand cut Crisp tortilla chips topped with a half pound of mozzarella & cheddar, diced tomatoes, green onions & fresh jalapenos. Served with sour cream & salsa.

Add: Cajun chicken 4.95, Chorizo pork 4.95, Extra cheese 2.95, Taco beef 4.95, Guacamole 2.75

Extra salsa 1.50, Extra sour cream 1.50

SOUP AND SALAD

GF Garden Salad Full 9.95, Side 5.50

Garden mix with peppers, tomatoes, cucumbers, red onions & cheddar. With your choice of dressing.

GF Chicken Broccoli Salad 14.95

Chopped chicken, avocado, broccoli florets, walnuts and bacon in a creamy apple cider dressing.

GF Taco Beef Salad 14.50

Fresh garden greens topped with taco beef, cheddar, diced tomatoes, green onions & tortilla chips. Served with homemade salsa & sour cream.

Add Ons

Grilled chicken: 4.95, Grilled tofu: 3.95, 7OZ Steak: 6.95, Chashu pork belly: 4.95, Avocado: 2.50

BURGERS

A gluten free bun can be substituted on these burgers. $2 extra.

Served with lettuce, tomato, onions, pickle & Mayo with a side of fries, soup or garden salad.

Chophouse Burger 16.95

This juicy burger is topped with red wine demi-glace, sautéed mushrooms, horseradish cream, provolone & tabasco onions.

Fargos Signature 14.95

A customer favorite, cooked to perfection. Lean Alberta beef burger topped with maple BBQ sauce, cheddar & bacon.

Black & Blue Burger 15.50

Blackened Alberta beef patty with a homemade blue cheese sauce, topped with fresh blue cheese and caramelized onions.

ENTREES

Sizzling Stir-Fry 15.95

Chinese veggies, with onions, broccoli, mushrooms, red & green peppers on a sizzling plate, with a side of rice. Choice of Beef, Chicken or Tofu. Choice of stir-fry sauce or sweet chilli sauce.